PRODUCTS

|PRODUCTS|

Welcome to the Monte Spada online shop.
Here you can find our organic essential oils and other products from our crops and food laboratory.
Once a week, on Thursday, we send your purchases to the Netherlands, Belgium, Germany and Austria.
Delivery time is within 4 working days from shipping.
The cost of shipping to the Netherlands, Belgium, Germany and Austria is EUR 18. Free shipping for purchases worth at least EUR 200.

  • "Fra me e la Terra" extra virgin olive oil is obtained from the milling of the "Nostrana di Brisighella" variety only, harvested a little in advance of full ripeness and milled on the day of harvest or the next morning at the latest. Our olive grove covers a one hectare area with about 400 olive trees, and on average produces 200 litres of oil a year. This means that on average each olive tree yields only a 500ml bottle of extra virgin olive oil. The "Nostrana di Brisighella" variety is generously scented, but does not stand out for high oil yields. The olives are harvested in the last ten days of October, when they are mainly green. Compared to a November harvest, harvesting in October means a lower olive oil yield, but the oil thus milled combines more intense fruit flavours and more complex tones, among which prevailing sensations of freshly mowed grass, tomato leaf, and tender raw artichoke. The taste is more bitter than sweet with a not too mild sensation of spiciness. The organoleptic properties of a natural extra virgin olive oil change continuously, month after month: the intensity of bitter and spicy tones tends to die down, while sweet tones surface. "Fra me e la Terra" extra virgin olive oil goes well with vegetables it shares the same flavours with (artichoke, tomato, celery and other not overwhelmingly sweet vegetables), very tasty meat and fish, seasoned once cooked. It can also be generously paired to soups, pasta in bianco (white pasta), polenta or special bruschette. But there is more to it: "Fra me e la Terra" is also the title of a docufilm which tells about Monte Spada farm and the man at its helm... watch the video Ingredients: organic extra virgin olive oil
  • "Fra me e la Terra" extra virgin olive oil is obtained from the milling of the "Nostrana di Brisighella" variety only, harvested a little in advance of full ripeness and milled on the day of harvest or the next morning at the latest. Our olive grove covers a one hectare area with about 400 olive trees, and on average produces 200 litres of oil a year. This means that on average each olive tree yields only a 500ml bottle of extra virgin olive oil. The "Nostrana di Brisighella" variety is generously scented, but does not stand out for high oil yields. The olives are harvested in the last ten days of October, when they are mainly green. Compared to a November harvest, harvesting in October means a lower olive oil yield, but the oil thus milled combines more intense fruit flavours and more complex tones, among which prevailing sensations of freshly mowed grass, tomato leaf, and tender raw artichoke. The taste is more bitter than sweet with a not too mild sensation of spiciness. The organoleptic properties of a natural extra virgin olive oil change continuously, month after month: the intensity of bitter and spicy tones tends to die down, while sweet tones surface. "Fra me e la Terra" extra virgin olive oil goes well with vegetables it shares the same flavours with (artichoke, tomato, celery and other not overwhelmingly sweet vegetables), very tasty meat and fish, seasoned once cooked. It can also be generously paired to soups, pasta in bianco (white pasta), polenta or special bruschette. But there is more to it: "Fra me e la Terra" is also the title of a docufilm which tells about Monte Spada farm and the man at its helm... watch the video Ingredients: organic extra virgin olive oil
  • Ingredients: wholegrain emmer flour
  • Ingredients: dehulled emmer
  • Out of Stock
    Organic Acacia Honey is the first to be obtained from Monta Spada non-migratory apiaries during the honey bee foraging season. The high acacia density of the spontaneous woods alternated with crops makes it possible to obtain a pure monofloral honey. Extracted from the honeycombs by cold centrifugation, without heating or pasteurizing. Ingredients: organic Acacia honey
  • Monte Spada organic multi-flower honey is the result of foraging of spontaneous flowers and noble melliferous plants grown on the farm, such as lavender and sainfoin. Sainfoin is a forage leguminous plant which at Monte Spada is often grown together with emmer. Sainfoin contributes to a natural fertilisation of the soil, while its pink flowers colour the landscape in June and September. Sainfoin, together with lavender, gives the honey rich and precious flavours. Further, sowing and growing melliferous plants near the apiary makes it possible to obtain a "zero-mile" honey, that is, without having to transport the beehives by van to places near flowering plants. Extracted from the honeycombs by cold centrifugation, without heating or pasteurizing. Ingredients: Organic multi-flower honey
  • Organic Romagnolo Shallot in Organic Extra Virgin Olive Oil: traditionally prepared raw and processed over four days using only salt and vinegar according to a local recipe which preserves its unique aroma. The organic extra virgin olive oil comes from Monte Spada olive grove. The marinated shallot makes the extra virgin olive oil ideal for tasty salad dressing. Ingredients: organic Romagnolo shallot, organic extra virgin olive oil, organic wine vinegar, salt
  • Romagnolo Shallot in Seed Oil: prepared raw and processed over four days using only salt and vinegar according to a traditional local recipe which preserves its aroma and crunchiness. Compared to extra virgin olive oil, marination in seed oil is better suited for use in restaurants and venues where the precious bulbil is traditionally combined with prosciutto and piadina, or served as a special pizza topping. Ingredients: organic Romagnolo shallot, organic sunflower oil, organic wine vinegar, salt, organic pepper in grains
  • Organic Sweet and Sour Romagnolo Shallot Jam: a product of Monte Spada culinary research, this sweet and sour jam prepared with natural ingredients will surprise you with its aromas. It goes well with savoury cheeses, parmigiano reggiano, potato and onion fritters. Ingredients: organic Romagnolo shallot, organic brown sugar, organic wine vinegar, salt, organic bay leafs
  • Out of Stock
    Ingredients: courgette, sugar, apple vinegar, romagnolo shallot, salt, mint
  • Out of Stock
    Ingredienti: pumpkin, sugar, apple vinegar, lemon juice, rosemary, salt, savory
  • Organic Extra Wild Blackberry Jam: obtained from seeded and simmered wild blackberries, with the addiction of just a small amount of organic cane sugar. All the aromas of the wild blackberries are preserved all year round. Suitable for breakfasts or special refreshments combined with fresh and sweet cheeses. Ingredients: organic wild blackberry, organic brown sugar
  • Out of Stock
    Ingredients: pears, sugar, lemon juice
  • Ingredients: sugar, water, lemon, elderflower, agar agar
  • Elder Flower Syrup: obtained from freshly picked organic elder flowers soaked overnight with untreated lemons. Boiled with the addiction of just sugar and a dab of apple vinegar. It is consumed diluted in 6 or 7 parts of water, as a refreshing drink or a winter warmer. With white wine and a mint leaf for an aperitif with friends. With a drop of rosemary essential oil for a lovely non-alcoholic cocktail. Ingredients: elderflower, water, lemon, sugar, apple vinegar
  • Organic Hybrid Lavender Pure Essential Oil: obtained on the farm by steam distillation from small batches of about 50kg of flower heads hand picked on the same day. Fresh top notes with pungent and camphorated nuances; heart notes reminding of ripe fruit; subtle notes of lemon balm. 10ml bottle. Ingredients: organic hybrid lavender pure essential oil
  • Selection of Organic Hybrid Lavender Pure Essential Oil: obtained on the farm by steam distillation from small batches of about 50kg of flower heads hand picked on the same day. Floral top notes with hints of hay and honey; heart notes of black tea and hay. 10ml bottle. Ingredients: organic hybrid lavender pure essential oil
  • Organic True Lavender Pure Essential Oil: obtained on the farm by steam distillation from small batches of about 50kg of flower heads hand picked on the same day. Floral top notes with hints of hay and honey; heart notes of black tea and hay. 10ml bottle. Ingredients: organic true lavender pure essential oil
  • Selection of Organic True Lavender Pure Essential Oil: obtained on the farm by steam distillation from small batches of about 50kg of flower heads hand picked on the same day. Careful olfactory selection of the most floral and fruity batches, obtained from the first part of the distillation process. Sweet and floral top notes; floral and soft, slightly talc-like, heart notes. Fruity scents of peach and apricot. Ideal to make women's perfumes based on lavender mixed with vanilla absolute, rose absolute and such sweet base notes as ambers. With bergamot, lemon, neroli and rosemary to make floral colognes. Ingredients: organic true lavender pure essential oil
  • Selection of Organic Rosemary Pure Essential Oil: obtained on the farm by steam distillation from hand picked and selected young blossoming branches. Olfactory selection of the batches obtained from the first part of the distillation process. Fresh and subtle balsamic fragrances. 5ml bottle. Ingredients: organic rosemary pure essential oil
  • Egg-shaped Sachet Perfumed with Dried Hybrid Lavender Flowers – from organic agriculture: soft felt; salmon colour with lilac inserts and purple tulle. The pack can be refilled and washed. The flowers keep their natural fragrance for over a year. Suitable for use in cars, washrooms and other small spaces. Gently pressed, the egg releases a pervasive scent. It contains 40 grams of dried hybrid lavender flowers from organic agriculture. Diameter 7cm – Height 12cm.
  • Air Freshener with Dried Hybrid Lavender Flowers – from organic agriculture: soft felt; purple colour with lilac inserts; purple sealing ribbon. Gently pressed, the air freshener releases a pervasive scent. Ideal for small spaces or as a perfumed accessory for your desk. Suitable for use in cars too. The pack keeps its scent for over a year and can be refilled and washed. It contains 40 grams of dried hybrid lavender flowers from organic agriculture. Size: 10x10x16cm.
  • Paper Bonbon with dried hybrid lavender flowers – from organic agriculture: two or three bonbons are ideal to perfume a spacious drawer; just a few more for wardrobes. It helps to keep moths away. With a bonbon in your bag you will be carrying the smell of lavender wherever you go.
  • Sachets Perfumed with Hybrid Lavender Flowers – from organic agriculture: tulle with dried lavender flowers; ideal to perfume spacious wardrobes. Lavender helps to keep moths away. 7×7cm.
  • Bolster Perfumed with Dried Hybrid Lavender Flowers – from organic agriculture: ideal to perfume your home, sit back and relax. It can be used as a relax cushion for your neck. Made of soft felt and filled only with dried lavender flowers. The velcro closure makes it possible to empty, wash or refill it. Available in colours: lilac and purple. Cover in cotton; lavender motif. It contains 400 grams of dried hybrid lavender flowers from organic agriculture. Diameter 11cm – Length 40cm.
  • Relaxing Cotton Neck Cushion Perfumed with Farro Husk and Dried Lavender Flowers - from organic agriculture: colour lilac; velcro closure for easy emptying before washing and refilling. It contains farro husk and dried hybrid lavender flowers in equal proportions, both from organic agriculture. Perfect for relaxing your neck while travelling by plane, train or car, or for relieving your stress at home too.