Organic Romagnolo Shallot in Organic Extra Virgin Olive Oil: traditionally prepared raw and processed over four days using only salt and vinegar according to a local recipe which preserves its unique aroma. The organic extra virgin olive oil comes from Monte Spada olive grove. The marinated shallot makes the extra virgin olive oil ideal for tasty salad dressing.

Ingredients: organic Romagnolo shallot, organic extra virgin olive oil, organic wine vinegar, salt